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Robin's Mediterranean Chicken
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Brief Description
This is another chicken dish that is much lighter than the one I gave you before and easier to make. This is also delicious and tasty. Enjoy!
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Main Ingredient
chicken, tomato, capers, olives
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Category: Poultry
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I like to serve this with wild rice or some kind of rice. Goes well together. xoxo
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Posted By: elizabethjane
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Posted On: May 15, 2018
Number of Servings:
Ingredients:
- 1 pints - grape tomatoes
- 16 - kalamata olives pitted and halved
- 3 tablespoons - drained capers rinsed
- 3 tablespoons - olive oil
- 4 - boneless chicken breast halves (with or without skin)
- - coarse salt and freshly ground pepper
Directions:
Preheat oven to 475 degrees F.
Toss tomatoes, olives, capers, and 2 tablespoons oil together in a medium bowl. Set aside.
Rinse chicken, and pat dry. Season both sides with salt and pepper. Heat a large ovenproof skillet over high heat until hot. Add remaining tablespoon oil; heat until hot but not smoking. Place chicken in skillet, skin sides down and cook until deep golden brown, about 4 minutes. Turn chicken over.
Add tomato mixture to skillet. Transfer skillet to oven. Roast until chicken is cooked through and tomatoes have softened, about 18 minutes.
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