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Root Beer Float Cake with a Root Beer Glaze
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Brief Description
Bundt cake made with cake mix, pudding mix and root beer, topped with a sweet root beer glaze.
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Main Ingredient
yellow cake mix
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Category: Cakes
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Personalize this cake by changing up the cake mix and pudding mix flavors - orange soda makes creamy variation with a creamsicle flavor. For a sunny citrus cake, try lemon cake mix and lemon-lime soda. For decadent strawberry, substitute white chocolate pudding and strawberry soda.
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Posted By: mssavy
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Posted On: Dec 29, 2015
Number of Servings:
Ingredients:
- 1 boxes - 18.25 oz. yellow cake mix with pudding in the mix
- 1 boxes - 5.1 oz. vanilla instant pudding mix
- 1 1/4 cups - root beer
- 1/2 cups - vegetable oil
- 4 - large eggs
- 2 cups - confectioners' sugar
- 3 tablespoons - root beer
Directions:
CAKE:
1. Preheat oven to 350° F. Grease and flour a 10-inch fluted cake pan.
2. In a large bowl, combine cake mix, pudding mix, root beer, oil and eggs. Beat at medium speed with an electric mixer until smooth.
3. Spoon batter into prepared pan and bake for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
4. Spoon glaze over cooled cake.
GLAZE:
In a small bowl, combine sugar and root beer, whisking until smooth.
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