Login
Create Account
Rum Cake
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Yellow cake mix, pudding mix and rum, baked and soaked with a rum sauce.
-
Main Ingredient
yellow cake mix
-
Category: Desserts
-
Cuisine: Southern
-
Prep Time: 20 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Enjoy!
-
Posted By: LegacyCookbook
-
Posted On: Oct 09, 2017
Number of Servings:
Ingredients:
- 1 boxes - Duncan Hines yellow cake mix WITHOUT pudding
- 1 - small box instant vanilla pudding
- 1/2 cups - rum
- 1/2 cups - water
- 1/2 cups - vegetable oil
- 4 - eggs
- 1/2 cups - real butter (no substitute)
- 1 cups - sugar
- 1/2 cups - water
- 1/2 cups - rum
Directions:
Grease and flour a Bundt cake pan. Preheat oven to 325 degrees F.
Mix together cake mix, dry pudding mix, oil, rum and water. Add eggs one at a time and beat briefly.
Pour into prepared pan and bake in oven for 50-60 minutes. Once done, remove from oven and cool in pan. Poke holes in cake (a lot of holes - I use a large fork). Do not remove cake from pan until sauce is poured over cake and has soaked into the cake well.
While cake is baking, prepare the sauce. Bring butter, sugar and water to a boil and cool. Sugar should not be grainy. Once cool, add rum. Pour over cake that is still in pan and let it soak in.
Remove cake from pan when all sauce is soaked in.
Comments