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Rustic Jicama Salad
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Brief Description
Roundup 2011 State Contest
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Main Ingredient
Jicama
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Category: Salads
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 27, 2015
Number of Servings:
Ingredients:
- 1 - Medium jicama
- 3 - Navel oranges Peeled, halved lengthwise, and cut crosswise into 1/4-inch thick slices
- 2 - Small cucumbers Peeled, halved lengthwise, thinly sliced
- 1/2 cups - Radishes Thinly sliced
- 1/3 cups - Fresh lime juice
- 2 teaspoons - Dried ground hot chili pepper
- 1/2 teaspoons - Salt
- 1/3 cups - Fresh cilantro Coarsely chopped
Directions:
Peel and cut jicama in half. Place halves, cut side down, and cut into 1/4-inch thick slices. Combine jicama, oranges, cucumbers, radishes, and juice in a bowl. Let stand 30 minutes. Add the chili powder and salt and toss well. Sprinkle with cilantro.
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