Login
Create Account
Ruthie's Shoo Fly Pie
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Pennsylvania Dutch gooey goodness! Serve hot and topped with whipped cream.
-
Main Ingredient
Molasses
-
Category: Pies
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 40 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Serve warm, topped with whipped cream.
-
Posted By: lynnegee
-
Posted On: Jun 28, 2013
Number of Servings:
Ingredients:
- 1 - Pie Crust baked
- 1 - Egg beaten
- 1/2 cups - Sugar
- 1 teaspoons - Baking Soda
- 2 tablespoons - Flour
- 1 cups - Molasses
- 2 cups - Hot Water
- 2 cups - Flour
- 1 cups - Sugar
- 1 teaspoons - Baking Powder
- 1/2 cups - Butter
Directions:
Mix filling ingredients together and pour into pie shell. With a fork, mix ingredients for topping until crumbly and place on top of filling.
Bake at 350 degrees for 40 minutes.
Comments