Login
Create Account
Salmon and Veggies
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Salmon
-
Category: Fish or seafood
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: MarySue
-
Posted On: May 13, 2020
Number of Servings:
Ingredients:
- 6 - Salmon filets
- 1 teaspoons - Salt
- 1 teaspoons - Ground pepper
- 1 - Lemon cut in 6 slices
- 3 - Carrots sliced thinly
- 1 bunches - Green onions sliced thinly
- 1 cups - Ripe olives drained; sliced
Directions:
Cut 6 12" squares of aluminum foil. Place 1 lemon slice center square. Season salmon. Divide vegetables among the 6 squares. Place salmon on top. Seal foil by crimping edges.
Bake for 20 minutes (longer if needed until salmon flakes and vegetables are crisp tender. Cut open foil and serve on plates.
Comments