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Salmon Croquettes with Dill Sauce
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Brief Description
Healthier version of an old-fashioned dish, held together with only egg and cooked in a little olive oil rather than fried in an inch of bacon grease.
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Main Ingredient
salmon
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Category: Fish or seafood
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 30, 2015
Number of Servings:
Ingredients:
- 1 1/2 cups - fat-free plain Greek yogurt
- 1/4 cups - Dijon mustard
- 2 tablespoons - chopped fresh dill
- 1 teaspoons - lemon zest
- 1 tablespoons - fresh lemon juice
- 1 pinchs - ground red pepper
- 2 cans - 14.75 oz. salmon, packed in water
- 2 cups - finely chopped celery
- 4 - large eggs beaten
- 1 cups - finely chopped onion
- 1 teaspoons - to 2 tsp. table salt
- 1 teaspoons - to 2 tsp. freshly ground black pepper
- 2 tablespoons - to 3 Tbsp. olive oil
- - blistered green onions for garnish
Directions:
1. Whisk together yogurt with mustard, dill, lemon zest, lemon juice, and red pepper in a small bowl.
2. Drain salmon; remove and discard skin and bones. Flake salmon and place in a medium bowl. Stir together celery, eggs, onion, salt and pepper into the salmon; shape mixture into 6 (4-inch) patties (about 3/4 cup per patty).
3. Cook patties, in batches, in 2 tablespoons hot oil in a large skillet over medium-high heat for 5 minutes on each side or until golden. (Add 1 more tablespoon of oil, if needed, for second batch). Serve with yogurt mixture.
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