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Recipe Detail

Salted Caramel Chocolate Chip Cookies

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Number of Servings:

Ingredients:

  1. 2 1/2 cups - all purpose flour
  2. 1 teaspoons - baking soda
  3. 1/2 teaspoons - salt
  4. 1/2 teaspoons - baking powder
  5. 1 sticks - real butter
  6. 1 sticks - margarine
  7. 1 1/2 cups - packed brown sugar
  8. 2 teaspoons - vanilla
  9. 2 - large eggs
  10. 1 - half bag chocolate chips
  11. 1 - half bag salted caramel chips

Directions:

Preheat oven 350 degrees F. Mix dry ingredients and set aside.

Beat together butter, margarine and brown sugar until creamy. Add vanilla and eggs and mix.

Pour dry mix in slowly. After it’s mixed up well, add the chips.

Bake on ungreased cookie sheets for 10-11 minutes.


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