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Sausage and Bow Ties
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Main Ingredient
Italian Sausage
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Category: Pork
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 1 pounds - Italian Sausage out of casing and broken into pieces
- 2 tablespoons - Olive Oil
- 1/2 cups - Onions chopped
- 3 tablespoons - Garlic cloves chopped
- 1/2 cups - Whipping Cream
- 28 ounces - Whole Tomatoes drained and chopped; save the juice
- 1 pounds - Bowtie Pasta
- - Salt to taste
Directions:
Saute onions and garlic in oil. Add sausage. Cook.
Add tomatoes and cream. Add some of the juice (however juicy you want it to be). Cook for about 1/2 hour or until slightly thickened. Season with salt. Pour over cooked pasta. Sprinkle with cheese.
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