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Recipe Detail

Sauteed Chicken

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Number of Servings:

Ingredients:

  1. 1 1/2 pounds - Thin Chicken Breasts

Directions:

1. Slice chicken breasts thinly and season with preferred seasonings.
2. Heat skillet over medium/high heat. You can check the heat with a sprinkle of water.
3. Add peanut oil and get it warm.
4. Add chicken and cook on both sides for 3 minutes.
5. Add a lid to the skillet and set aside for 5 minutes.


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