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Recipe Detail

Sauteed Green Beans with Pecans

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Number of Servings:

Ingredients:

  1. 3 tablespoons - olive oil
  2. 1/2 pounds - frozen green beans
  3. 1/2 teaspoons - sugar
  4. 1/2 teaspoons - salt
  5. 1/4 teaspoons - black pepper
  6. 3 tablespoons - teriyaki sauce
  7. 2 tablespoons - butter
  8. 1/8 cups - chopped pecans

Directions:

Saute green beans in olive oil; saute until brown.

Add seasonings and teriyaki sauce and cook for 2 to 3 minutes.

Add butter and pecans; saute 2 to 3 minutes.


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