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Sauteed Parmesan Vegetables
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Brief Description
A quick and healthy side dish of vegetables!
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Main Ingredient
zucchini
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Apr 13, 2017
Number of Servings:
Ingredients:
- 1 - zucchini coarsely chopped
- 1 - yellow squash coarsely chopped
- 1 - red bell pepper seeded and coarsely chopped
- 1 - green bell pepper seeded and coarsely chopped
- 1 cups - grape tomatoes halved
- 2 tablespoons - vegetable oil
- 2 tablespoons - reduced-fat italian dressing
- 1/4 cups - grated parmesan cheese
Directions:
1. Wash and chop vegetables as indicated above.
2. Heat skillet to medium; add vegetable oil
3. Add zucchini, squash, bell peppers and grape tomatoes and sauté until tender, about 10 minutes; turning occasionally.
4. Place sautéed vegetables in large serving bowl; add dressing and parmesan cheese; mix until evenly coated.
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