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Recipe Detail

Seafood - Cheese

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Number of Servings:

Ingredients:

  1. 6 ounces - Crab 1 can
  2. 4 1/2 ounces - Small shrimp 1 can
  3. 16 ounces - Cream cheese softened
  4. 1/4 cups - Mayonnaise
  5. 2 tablespoons - Lemon juice
  6. 1 teaspoons - Worcestershire sauce
  7. 1/2 teaspoons - Garlic salt
  8. 1/2 cups - Celery finely chopped
  9. 1 tablespoons - Onion minced
  10. 3/4 cups - Chili sauce
  11. 2 tablespoons - Pickle relish

Directions:

Mix cheese with other ingredients. Add seafood last. Chill.

Drain crab and shrimp before adding.


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