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Sheet Pan Shrimp Fajitas
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Rating : 0
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Main Ingredient
Shrimp
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
remove shrimp tails prior to cooking for easier serving.
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Posted By: kbowlen
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Posted On: Aug 03, 2020
Number of Servings:
Ingredients:
- 1 1/2 pounds - raw shrimp peeled and devined
- 1 - yellow bell pepper sliced thin
- 1 - red bell pepper sliced thin
- 1 - orange bell pepper sliced thin
- 1 - red onion sliced thin
- 1 1/2 tablespoons - extra virgin olive oil
- 1 teaspoons - salt
- - ground pepper
- 2 teaspoons - chili powder
- 1/2 teaspoons - garlic powder
- 1/2 teaspoons - onion powder
- 1/2 teaspoons - ground cumin
- 1/2 teaspoons - smoked paprika
- - lime
- - fresh cilantro
- - tortillas warmed
Directions:
Preheat oven to 450. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt, pepper and spices. Toss to combine. Spray baking sheet with non stick cooking spray. Spread shrimp, bell peppers, and onions on baking sheet. Cook at 450 for about 8 mins. Then turn oven to broil and cook for additional 2 mins or until shrimp is cooked through. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro. Serve in warm tortillas.
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