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Shrimp Paesano
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Brief Description
Shrimp served in a butter garlic sauce.
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: Mexican
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Prep Time: 25 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: pedrotti
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Posted On: Sep 17, 2014
Number of Servings:
Ingredients:
- 1 dozen - large shrimp peeled, deveined, butterflied
- 1 cups - half and half
- - flour for dredging
- - oil for frying
- 1 - lemon - juice only
- 1 - egg yolk
- 1 sticks - butter divided
- 1 cloves - garlic finely chopped
- 1 tablespoons - parsley finely chopped
- 2 tablespoons - chives finely chopped
Directions:
SHRIMP:
Soak the shrimp in the half and half for 10 minutes. Dredge in flour and saute in oil for five minutes or just until done, on ONE SIDE ONLY. Place on broiler pan, fried side down, and broil for 5 minutes, or just until shrimp are brown.
SAUCE:
Put the lemon juice, egg yolk, and 1/2 of the butter in a pan over VERY LOW HEAT, and whisk until smooth. Add the garlic, parsley, chives, and rest of the butter, and continue to cook until the sauce is smooth and thick. Use LOW enough HEAT so that the butter does not boil. It should not become clear.
Serve sauce over broiled shrimp.
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