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Sizzling Chicken Fajita Recipe
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Brief Description
This recipe rivals that of your local Mexican restaurant, and the price is right too!
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Main Ingredient
Chicken Fajita
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Category: Poultry
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Cuisine: Mexican
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Mar 30, 2017
Number of Servings:
Ingredients:
- 12 ounces - chicken breast cut into 1/4-inch slices
- 1 - heaping teaspoon chili powder
- 1 teaspoons - ground cumin
- 1/4 teaspoons - salt
- 3 - heavy dashes ground black pepper
- 1 tablespoons - cooking oil
- 1 - small red onion thinly sliced
- 1 - small green bell pepper thinly sliced
- 1 tablespoons - fresh lime juice
- 2 tablespoons - unsalted butter
- - cilantro for garnishing
- - lime wedges
- - tortilla
Directions:
1. Marinate the chicken breast with the chili powder, cumin, salt and black pepper for 10 minutes.
2. Heat up a cast-iron skillet and add the oil. Cook the chicken until they are slightly blackened on the surface. Push the chicken to one side of the skillet then add the onion and bell pepper. Cook for 30 seconds and stir to combine with the chicken. Add the lime juice, stir to blend well. Top with cilantro and serve hot with some lime wedges and tortilla.
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