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Snappy Carrots
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Brief Description
Sliced carrots baked in creamy horseradish sauce topped with cracker crumbs.
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Main Ingredient
carrots
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Category: Vegetables
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 08, 2018
Number of Servings:
Ingredients:
- 4 1/2 cups - sliced carrots
- 1/2 cups - mayonnaise
- 2 tablespoons - chopped onion
- 2 tablespoons - prepared horseradish
- 1/4 teaspoons - salt and pepper
- 1/4 cups - crushed saltine crackers
- 2 tablespoons - butter melted
Directions:
Cook carrots in small amount of salted water until tender.
Drain and place in greased baking dish.
Combine mayonnaise, onion, horseradish, salt and pepper; combine with carrots.
Mix crushed crackers with melted butter; sprinkle over carrots.
Bake for 30 minutes at 350 degrees F.
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