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Soft Pretzel Bites
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Brief Description
Baked soft pretzel bites dipped in butter.
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Main Ingredient
flour
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Category: Snacks
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Cuisine: Southern
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Prep Time: 90 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jnewsome
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Posted On: Feb 20, 2018
Number of Servings:
Ingredients:
- 2 1/4 teaspoons - active dry yeast
- 2 1/2 tablespoons - granulated sugar
- 1 teaspoons - salt
- 1 1/2 cups - warm water
- 4 cups - flour
- 1/4 cups - baking soda
- 1 3/4 cups - warm water
- - kosher salt
- - melted butter for dipping after baking
Directions:
Dissolve yeast, sugar and salt in 1½ cups warm water. Stir in flour. Knead until smooth. Place dough in a well-oiled bowl and turn to coat. Cover and let rise for about an hour.
Preheat oven to 425°F. Turn dough onto floured surface. Pat down and then cut into small pieces.
Dissolve baking soda in 2 cups warm water. Dip dough pieces into baking soda solution. Place pieces on a greased cookie sheet, sprinkle with kosher salt and bake for 8 minutes until golden brown.
Dip each pretzel bite in melted butter after baking.
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