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Sour Cream Potatoes
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Brief Description
Whipped potatoes with sour cream and cheese, baked to perfection. May be made several days in advance.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 25 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 06, 2018
Number of Servings:
Ingredients:
- 8 - to 10 boiled potatoes drained, mashed
- 8 ounces - cream cheese
- 1 cups - sour cream
- - salt and pepper to taste
- - milk
Directions:
Combine all ingredients; whip. Place in baking dish. Refrigerate until needed. (May be made in several days in advance). Dot with butter. Bake at 350 degrees F for 45 minutes.
Check center for doneness with knife before serving. I like to warm these slower (300 to 325 degrees F) and longer. Too high of heat will make them soupy - allow sitting time if this happens.
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