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Southern Style Field Peas
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Brief Description
Pink-eyed peas cooked with a little pork and some chile peppers for about 2 hours until nice and tender.
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Main Ingredient
pink-eyed peas
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Category: Main Dish
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 130 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 30, 2015
Number of Servings:
Ingredients:
- 3 quarts - water
- 2 quarts - fresh pink-eyed peas
- 1 pieces - 12 oz. cured salt pork
- 2 tablespoons - salt
- 1 tablespoons - sugar
- 3 - dried chile peppers
- 3 - bay leaves
Directions:
In a large Dutch oven, bring water, peas, salt pork, salt, sugar, chile peppers and bay leaves to a boil over medium-high heat.
Reduce heat to medium and cook, uncovered, until peas are tender, approximately 2 hours.
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