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Recipe Detail

Spaghetti Casserole

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Number of Servings:

Ingredients:

  1. 6 ounces - spaghetti
  2. 2 tablespoons - butter
  3. 1/3 cups - parmesan cheese
  4. 2 - well-beaten eggs
  5. 1/2 pounds - ground beef
  6. 1/2 pounds - Italian sausage
  7. 1 - medium onion chopped
  8. 1/2 - medium green pepper chopped
  9. 8 ounces - can whole tomatoes
  10. 6 ounces - can tomato paste
  11. 1 teaspoons - sugar
  12. 1 teaspoons - oregano
  13. 1 cloves - garlic crushed
  14. 1/2 teaspoons - salt
  15. - fresh pepper
  16. 1 cups - small curd cottage cheese
  17. 1/2 cups - shredded mozzarella cheese

Directions:

Cook spaghetti according to package directions; drain and toss with butter, parmesan and eggs. Spread spaghetti over bottom and sides of greased deep pie pan to form a crust.

Cook sausage and ground beef; add onion and green pepper. Drain off grease.

Cut tomatoes into small pieces; mix well with tomato paste, sugar and other seasonings. Heat through.

Spread cottage cheese over bottom of crust. Spoon meat mixture on top and bake at 350 degrees F for 20 minutes.

Sprinkle mozzarella over top and bake for 5 to 10 minutes longer.


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