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Recipe Detail

Spiced Tea

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Number of Servings:

Ingredients:

  1. 2 quarts - water
  2. 1/2 teaspoons - cinnamon
  3. 2 teaspoons - cloves
  4. 10 - tea bags
  5. 3 cups - sugar
  6. - juice from 3 oranges
  7. - juice from 3 lemons
  8. 1 cans - pineapple juice (large can)

Directions:

Bring water to a boil; add spices. Add tea bags and sugar; let steep.

Strain and add fruit juices.

Reheat, but do not boil. Serve hot or cold.


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