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Spinach and Sausage Gnocchi
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Brief Description
Italian turkey sausage, spinach, and gnocchi topped with a little mozzarella.
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Main Ingredient
gnocchi
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Category: Main Dish
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serving size: about 1-1/4 cup - Calories 418, Fat 15g (sat 4g), Cholesterol 46 mg, Carbs 52g, Total sugars 2g, Protein 21g, Fiber 3g, Sodium 792mg, Potassium 671mg.
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Posted By: cookingmama
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Posted On: Jun 11, 2016
Number of Servings:
Ingredients:
- 2 tablespoons - extra-virgin olive oil divided
- 1 - large onion sliced
- 2 - links hot Italian turkey sausage casings removed
- 2 cloves - garlic minced
- 1/4 teaspoons - ground black pepper
- 2 tablespoons - water
- 1 bags - 12 oz. fresh spinach stemmed
- 1 packages - 16 oz. shelf-stable gnocchi
- 2 ounces - thinly sliced fresh mozzarella cheese
Directions:
Heat one tablespoon of oil in a large broiler-safe skillet over medium heat. Add onion; cook, stirring occasionally, until brown, about 8 to 10 minutes.
Reduce heat to medium-low; continue cooking, stirring occasionally, until golden brown and very tender (about 10 minutes more). Increase heat to medium and add sausage, garlic and pepper. Cook, breaking up the sausage with a wooden spoon, until cooked through, 3 to 5 minutes.
Add water and cook, stirring up any browned bits, until water has evaporated, about 1 minute. Add spinach a hand full at a time and cook, stirring, until wilted (3 to 4 minutes).
Position rack in upper third of oven; preheat broiler to high.
Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, stirring often, until plumped and beginning to brown, about 5 minutes. Stir the gnocchi into the spinach mixture.
Top with mozzarella; broil until cheese starts to brown, 3 to 5 minutes.
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