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Recipe Detail

Spinach Balls

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Number of Servings:

Ingredients:

  1. 2 packages - frozen chopped spinach cooked and drained
  2. 2 cups - herb seasoned stuffing mix
  3. 2 - medium onions chopped
  4. 1/2 cups - grated Parmesan cheese
  5. 2 teaspoons - garlic salt
  6. 1 teaspoons - pepper
  7. 1 1/2 teaspoons - thyme
  8. 3/4 cups - melted butter
  9. 5 - large eggs beaten

Directions:

Combine cooked, drained spinach (use paper towels to drain thoroughly) with stuffing mix, chopped onions, Parmesan, garlic salt, pepper and thyme.

Add melted butter and beaten eggs, mixing well. Chill.

Mold into small balls. Bake for 20 minutes at 350 degrees F.


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