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Spinach Flan
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Brief Description
Spinach, cottage cheese, eggs and cream baked in a pastry shell.
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Main Ingredient
spinach
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 15, 2018
Number of Servings:
Ingredients:
- 4 ounces - pastry shell
- 1 pounds - fresh spinach OR 1-1/2 pkg frozen spinach
- 8 ounces - cottage cheese
- 3 - eggs
- 1 ounces - grated Parmesan
- 4 tablespoons - cream
- - salt and pepper to taste
- - a pinch of nutmeg
Directions:
Bake pastry shell.
Cook spinach; drain thoroughly.
Sieve cottage cheese; add spinach, eggs, Parmesan and cream. Mix well; season with salt and pepper and nutmeg.
Spoon into pastry shell, spreading evenly over pastry and bake for 30 minutes.
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