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Spinach Pasta Toss
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Brief Description
Toss spinach, tomatoes, cheese and penne pasta for spinach pasta.
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Main Ingredient
Pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 25 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Mar 27, 2017
Number of Servings:
Ingredients:
- 1 cans - (15 ounce) italian-style diced tomatoes un-drained (prefer low-sodium)
- 2 cups - whole-wheat penne pasta, dry
- 1 cups - water
- 3 cups - baby spinach leaves
- 1 cups - reduced-fat, italian-style shredded cheese
Directions:
1. Bring tomatoes, pasta and water to a boil in a large saucepan; stir.
2. Cover; simmer on medium-low heat for 10 minutes or just until pasta is tender.
3. Add 1/2 of spinach; simmer, covered 2 minutes or until wilted. Stir.
4. Repeat until remaining spinach is added.
5. Serve topped with cheese.
6. Serve topped with cheese.
6. For a spicier dish, add 1/4 teaspoon crushed red pepper flakes with the tomatoes.
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