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Spinach Stuffed Chicken Breasts
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Brief Description
Spinach and cheese stuffed into chicken breasts; serve with rice, noodles or a great Greek salad.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 25 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 22, 2015
Number of Servings:
Ingredients:
- 4 - skinless, boneless chicken breasts
- 1/2 cups - mayonnaise
- 1/2 cups - crumbled feta cheese
- 2 cloves - garlic chopped
- 1 packages - 10 oz. frozen chopped spinach thawed and drained
- 4 slices - bacon
Directions:
1. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
2. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon and secure with a toothpick. Place in shallow baking dish. Cover.
3. Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is no longer pink.
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