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Steak and Blue Cheese Salad
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Rating : 0
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Main Ingredient
Top round steak
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Category: Beef
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per serving: 298 calories, 6g carbohydrate, 22g protein, 22g fat, 3g fiber, 56mg cholesterol, 432mg sodium
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 1 tablespoons - Worcestershire sauce
- 1 1/2 pounds - Top Round Steak
- 1 teaspoons - Freshly Ground Pepper
- 16 ounces - Romaine lettuce coarsely chopped
- 1 - Ripened avocado cubed
- 8 ounces - Cherry or grape tomatoes halved
- 4 ounces - Blue cheese crumbled
- 8 ounces - Vinaigrette salad dressing
Directions:
1. Drizzle Worcestershire sauce over steak; sprinkle with pepper. Place in a resealable plastic bag and seal. Chill 2 hours.
2. Grill, covered with grill lid, over medium-high heat 10 to 12 minutes on each side or to desired degrees of doneness. Let stand 5 minutes before slicing. Cut steak into 1/2-inch thick slices.
3. Arrange lettuce, avocado and tomatoes on a platter. Arrange steak slices over vegetables. Serve salad topped with cheese and drizzled with vinaigrette.
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