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Steak with Scallion-Ginger Sauce
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Brief Description
Simple steak recipe
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Main Ingredient
Strip steak
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Category: Beef
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Cuisine: American
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Prep Time: 11 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Calories per serving: 375 Fat per serving: 24g Saturated fat per serving: 8g Monounsaturated fat per serving: 0.0g Polyunsaturated fat per serving: 0.0g Protein per serving: 31g Carbohydrates per serving: 3g Fiber per serving: 1g Cholesterol per serving: 91mg Iron per serving: 3mg Sodium per serving: 386mg Calcium per serving: 35mg
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Posted By: ecarr
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Posted On: Feb 20, 2015
Number of Servings:
Ingredients:
- 2 - 10 oz, 3/4 inch thick boneless strip steakds trimmed, at room temperature
- 1/4 teaspoons - kosher salt
- 1/4 teaspoons - black pepper
- 4 teaspoons - canola oil
- 2 - scallions thinly sliced
- 2 teaspoons - minced ginger
- 1 cloves - garlic minced
- 1/4 cups - dry sherry
- 2 tablespoons - low-sodium chicken broth
- 2 teaspoons - oyster sauce
- 1 tablespoons - cold, unsalted butter diced
- 2 teaspoons - sesame seeds toasted
Directions:
1. Warm a 12-inch skillet over medium-high heat. Season steaks with salt and pepper. Swirl 2 tsp. oil in skillet. Add steaks; cook until browned on one side, 3 to 4 minutes. Turn and cook, 3 to 4 minutes longer for medium-rare. Transfer to a platter and tent with foil to keep warm.
2. Add remaining 2 tsp. oil, white and light green scallion pieces and ginger to skillet; sauté for 1 minute. Add garlic; sauté for 30 seconds. Add sherry and broth; cook, stirring, until liquid has reduced by about half, 30 seconds to 1 minute. Stir in oyster sauce. Remove skillet from heat; add butter and swirl until sauce is creamy.
3. Slice steaks across grain; spoon sauce over. Top with scallion greens and sesame seeds and serve.
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