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Stroganoff
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Brief Description
Creamy dish with round steak and mushrooms served over rice.
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Main Ingredient
round steak
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Category: Beef
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 11, 2018
Number of Servings:
Ingredients:
- 1 - large onion chopped
- 1 - large green pepper chopped
- 1 1/2 pounds - round steak cut into bite size pieces
- - flour, salt and pepper for dredging
- 1 cans - tomato paste
- 1 cans - mushrooms
- 1 cans - cream of mushroom soup
- - Worcestershire sauce, garlic salt, Tabasco optional, to taste
- 1 pints - sour cream
- - cooked rice for serving
Directions:
Brown the chopped onion and green pepper in oleo in a skillet.
Dredge round steak pieces in mixture of flour, salt and pepper; add to skillet with onion and peppers and brown.
Add tomato paste, mushrooms, and soup; simmer for 20 to 30 minutes. Season with worcestershire sauce, garlic salt, and tabasco (to taste).
Add sour cream just before serving; blend and heat through.
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