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Stuffed Artichokes
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Brief Description
Fresh artichokes stuffed with bread crumbs, parmesan, celery, and seasonings.
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Main Ingredient
artichokes
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Category: Vegetables
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Cuisine: Italian
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Prep Time: 60 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 08, 2018
Number of Servings:
Ingredients:
- - artichokes
- 8 slices - bread toasted, grated
- 4 sprigs - chopped parsley
- 1/4 cups - chopped garlic
- 1 stalks - celery chopped
- 1 cups - grated Parmesan cheese
- 1 teaspoons - salt and fresh pepper to taste
- - imported olive oil
Directions:
Toss together the toasted, grated bread with parsley, garlic, celery, parmesan, salt and pepper and some olive oil.
Cut stem of artichoke for flat base and cut tip of each leaf slice off top. Soak in water until manageable; pull open leaves and spoon in stuffing.
Bake at 375 degrees F for 1-1/2 hours until tender.
Put in water and olive oil, basting frequently - with salt and pepper water.
Break leaf to see if tender.
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