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Recipe Detail

Stuffed Chicken Breast

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Number of Servings:

Ingredients:

  1. 4 - chicken breasts
  2. - ham paste
  3. - dill
  4. 1 - puff pastry
  5. - mustard sauce for serving
  6. -

Directions:

Pound chicken breasts thin and spread with ham paste and dill.

Roll up and saute. Place in greased casserole dish.

Cover with puff pastry and bake until brown.

Serve with mustard sauce.


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