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Stuffed Green Peppers
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Brief Description
Easy and impressive dish - gotta love this one!
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Main Ingredient
ground beef
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Category: Main Dish
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: theapron
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Posted On: Jun 26, 2013
Number of Servings:
Ingredients:
- 6 - green peppers
- 2 pounds - extra lean ground beef
- 1 cans - cream of mushroom soup
- 1 - white onion diced
- 1/4 cups - uncooked rice
- 1/4 cups - green onions diced
- 1/4 cups - mozzarella cheese grated
Directions:
Turn stove to medium heat. Brown ground beef in the bottom of the Inspire Surgical Stainless Steel Huge Skillet With Cover And Audible Temperature Control (Item #3244) until cooked. Add cream of mushroom soup, diced onion and uncooked rice. Mix well.
Slice the very tops off the green peppers and remove the seeds -- keep the tops to the side. Using a spoon, fill each green pepper with the mixture. Put 3 cups of water in the bottom of the Skillet; use the Steamer and place the green peppers in a standing position. Put the cover on. Turn to medium. Wait for "whistle", close valve and reduce heat to low. Cook on low for 20 minutes! Serve with a side vegetable.
Before serving, sprinkle the top with green onions, cheese and place the "lid" of the green pepper back on for presentation.
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