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Stuffed Potatoes with Herbed Cheese
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Brief Description
Baked potatoes with cabbage, cheeses, and herbs, stuffed and baked. Can be made up to 2 days ahead.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 07, 2018
Number of Servings:
Ingredients:
- 8 - large baking potatoes
- 7 tablespoons - butter at room temperature
- 2 cups - chopped cabbage
- 1/2 cups - chopped onion
- 6 ounces - cream cheese at room temperature
- 2 tablespoons - sour cream
- 2 ounces - Gruyere cheese grated
- 3 tablespoons - minced parsley
- 3 - large green onions minced
- 2 tablespoons - minced fresh basil (OR 2 tsp. dried basil)
- 1 cloves - garlic minced
- - salt and pepper
- 1/4 cups - chopped green onion for garnish
Directions:
Bake potatoes; peel into large bowl and add 5 tablespoons of butter. Whip thoroughly.
Saute cabbage and onion in 2 tablespoons of butter. Mix into potatoes.
Beat cream cheese and sour cream until fluffy; add Gruyere, parsley, green onion, basil and garlic. Reserve 1/3 of mixture; mix rest of it with potatoes.
Add salt and pepper, to taste.
Arrange on oven proof dish; spoon dollop of reserved mixture on each and chill. Refrigerate (up to 2 days ahead).
Heat in oven and sprinkle with green onions.
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