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Summertime Gardener's Lasagna
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Brief Description
Zucchini slices work as the noodles in this lasagna dish with meat sauce and cheese.
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Main Ingredient
zucchini
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Category: Main Dish
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 6 cups - sliced zucchini (about 1-3/4 pounds)
- 1/2 pounds - ground beef
- 1 cloves - garlic minced
- 1 cans - 8 oz. tomato sauce
- 1 teaspoons - salt
- 1/4 teaspoons - oregano
- 1/4 teaspoons - basil leaves
- 1 cups - small-curd cottage cheese
- 1 - egg beaten
- 1 tablespoons - parsley flakes
- 1/4 cups - dry bread crumbs
- 1 cups - shredded mozzarella cheese (4 ounces)
Directions:
Cook zucchini in boiling water in saucepan until tender-crisp, about 5 minutes; drain.
Cook ground beef and garlic in skillet until beef is browned, about 5 minutes. Stir tomato sauce, salt, oregano and basil into beef mixture.
Blend cottage cheese, egg and parsley.
Put half of zucchini in greased 8-inch square baking pan. Sprinkle with half of bread crumbs. Spread with half of cottage cheese mixture, then with half of beef mixture and half of mozzarella cheese.
Repeat layers but reserve remaining mozzarella.
Bake at 400 degrees F for 20 minutes. Top with remaining mozzarella and bake 5 more minutes.
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