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Sweet BBQ Chicken Kabobs
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Brief Description
Orange juice gives these kabobs a delicious citrus kick.
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
VARIATION: Prepare as directed, substituting 1 lb cleaned extra large shrimp (16 to 20 count); reduce the grilling time to 4 to 6 minutes or until shrimp turn pink.
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Posted By: yellekb
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Posted On: Nov 17, 2013
Number of Servings:
Ingredients:
- 1 pounds - boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups - pineapple chunks about 1/2 cored and peeled pineapple
- 1 - red pepper cut into chunks
- 1 - green pepper cut into chunks
- 1/2 cups - Original BBQ Sauce
- 3 tablespoons - frozen orange juice concentrate, thawed
Directions:
MIX barbecue sauce and juice, divide.
MARINATE chicken, pineapple, and peppers in BBQ sauce and juice.
PREHEAT grill to medium-high heat. Using 4 long metal skewers, thread chicken alternately with pineapple and peppers onto skewers to create 4 kabobs. Discard marinade.
BRUSH on kabobs the remaining sauce that was set aside.
GRILL kabobs 8 to 10 minutes or until chicken is cooked through, brushing occasionally with remaining sauce.
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