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Recipe Detail

Sweet Potato Cheesecake with oat-pecan crust

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Number of Servings:

Ingredients:

  1. 2/3 cups - pecans
  2. 1/3 cups - large flake oats
  3. 1/3 cups - brown sugar
  4. 1/4 cups - all-purpose flower
  5. 1/2 teaspoons - cinnamon
  6. 1/4 teaspoons - salt
  7. 1/3 cups - unsalted butter melted
  8. 1/2 cups - sour cream
  9. 3 - large eggs
  10. 1 cups - sweet potato cooked and cooled
  11. 1 1/2 cups - cream cheese room temp
  12. 1 teaspoons - ground cinnamon
  13. 1 cups - brown sugar packed
  14. 1 teaspoons - vanilla extract
  15. 1/2 teaspoons - ground ginger
  16. 1/4 teaspoons - ground cloves

Directions:

Crust--
1) pre-heat oven to 350⁰
2) combine dry ingredients .Blend on crust or variable 1 up to variable 6, blend for 5 seconds
3)


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