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Tater Topped Casserole
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Brief Description
Hungry guests clamor for more when you serve this well-loved old-fashioned potato-topped casserole.
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Jan 24, 2015
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 1 - onion chopped (about 1/2 cup)
- 10 3/4 ounces - Campbell’s® Condensed Cream of Mushroom Soup
- 1 tablespoons - ketchup
- 1 tablespoons - Worcestershire sauce
- 3 cups - frozen fried potato nuggets
Directions:
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
Bake at 425°F. for 25 minutes or until the potatoes are golden brown.
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