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Tender Pot-Roasted Beef
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Rating : 0
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Main Ingredient
Rump Roast
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Category: Beef
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
To reduce cooking time to 45 minutes, follow recipe but cut the uncooked beef into 1/2-inch thick slices. Arrange slices, slightly overlapping, in the oven cooking bag.
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Posted By: MarySue
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Posted On: May 07, 2020
Number of Servings:
Ingredients:
- 2 pounds - Bottom Round or Rump Roast trimmed
- - Juice of 1 lemon
- 1 - Oven cooking bag
- 2 - Onions thinly sliced
- 8 - Baby Carrots
- 2 - Medium Potatoes peeled, quartered
- 4 stalks - Celery sliced
- 1 - Green Bell Pepper chopped
- 1 cloves - Garlic chopped
- 1 teaspoons - Dry Mustard
- 1 teaspoons - Dried Thyme
- 2 cups - Tomato Juice
Directions:
1. Place beef in a shallow roasting pan. Sprinkle beef with lemon juice; pierce with a fork. Cover and refrigerate until ready to roast. Preheat oven to 350°F.
2. Prepare beef in oven cooking bag according to package directions. Return to roasting pan. Arrange onions, carrots and potatoes around beef. Top with celery and bell pepper.
3. Sprinkle beef with garlic, mustard and thyme. Pour tomato juice around beef in cooking bag. Seal bag; cut slits. Roast for 1 hour or until very tender.
4. Remove beef from oven cooking bag. Let stand, covered, for about 5 minutes. cut into slices. Arrange vegetables around beef on a serving platter.
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