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Recipe Detail

Thai Hot Pepper Spice

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Number of Servings:

Ingredients:

  1. 10 teaspoons - paprika
  2. 2 teaspoons - ground coriander
  3. 2 teaspoons - ground cumin
  4. 2 teaspoons - ground ginger
  5. 2 teaspoons - onion powder
  6. 1/2 teaspoons - cayenne pepper

Directions:

Shake everything together in a small jar; cover and store in a cool, dark place for up to 6 months.

Makes 6 tablespoons plus 1/2 teaspoon; serving size is 1/2 teaspoon.


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