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The Best Chicken Tortilla Soup
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Main Ingredient
chicken
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: sharilyn
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Posted On: Mar 17, 2013
Number of Servings:
Ingredients:
- 46 ounces - chicken broth
- 1 cans - tomato sauce 15 oz
- 1 cans - diced tomatoes 15 oz.
- 3 cups - shredded cooked chicken Use a rotisserie chicken from your local deli (Costco is my favorite)
- 2 - anaheim chilies
- 1 - jalapeno pepper diced
- 1/2 - yellow onion diced
- 4 - large tomatoes diced
- 2 cloves - garlic diced
- 2 tablespoons - minced cilantro minced
- 1 tablespoon - chili powder
- 2 teaspoons - cumin
- 2 teaspoons - pepper
- 1 teaspoons - salt
- 2 teaspoons - tabasco sauce
- 1/2 teaspoons - chipotle pepper chipotle flavor works well
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- 1 cups - cheddar cheese shredded
- 1 - avocado optional
- 1/4 cups - cilantro pulled from stem
- 1 - lime cut into wedges
- 2 cups - tortilla chips
Directions:
Throw everything except the garnishes into the crockpot and let it cook on high for 5-6 hours.
Dress with garnishes and give it a squeeze of lime (a must!) and you're good to go.
If not using a crockpot, saute the garlic and onion in 2 tablespoons of olive oil before adding the remaining soup ingredients; simmer for at least an hour to allow flavors to mix together well before serving.
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