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Recipe Detail

Topping for Gingerbread

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Number of Servings:

Ingredients:

  1. 1/2 cups - brown sugar
  2. 2 teaspoons - cinnamon
  3. 1/4 cups - flour
  4. 1/4 cups - soft butter
  5. 1/2 cups - chopped nuts

Directions:

Combine all ingredients until crumbly.

Spread over gingerbread during last 10 minutes of baking.


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