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Recipe Detail

Tortellini with Dill Pesto

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  • Brief Description

    Fresh dill, parsley and roasted peanuts make a dill pesto for tossing with tortellini.

  • Main Ingredient

    pasta

  • Category:  Pasta

  • Cuisine:  Italian

  • Prep Time:  20 min(s)

  • Cook Time:  15 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

  • Posted By:  mimisrecipes

  • Posted On:  Nov 14, 2018

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Number of Servings:

Ingredients:

  1. 1 cups - packed fresh parsley
  2. 2/3 cups - fresh dill sprigs
  3. 1/4 cups - dry roasted peanuts
  4. 1 cloves - garlic
  5. 3/4 cups - olive oil
  6. 3 tablespoons - red wine vinegar
  7. 1/4 teaspoons - salt
  8. 1/4 teaspoons - fresh ground pepper
  9. 12 ounces - frozen cheese tortellini

Directions:

Puree parsley, dill, peanuts and garlic in processor.

Pour olive oil and vinegar through feed tube. Add salt and pepper.

Cook tortellini. Pour pesto sauce over and toss gently. Serve at room temperature.


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