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Trout with Butter Sauce
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Rating : 0
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Main Ingredient
trout
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 3 pounds - trout cut into 4 oz portions
- - salt
- - pepper
- 1 cups - flour
- 1/2 cups - vegetable oil
- 1/2 cups - butter
- - juice of 2 lemons
- 1/2 cups - chicken or brown gravy
Directions:
Season trout with salt and pepper; dredge with flour. Heat oil in a skillet. Saute trout quickly in hot oil, browning evenly on both sides. Remove trout to a shallow baking pan. Bake at 350 for 5-10 mins or until fish flakes easily with a fork; keep warm. Meanwhile, in a saucepan, heat butter until butter begins to brown. Carefully add lemon juice (butter will bubble when juice is added) Blend in gravy if desired. Spoon sauce over fish or serve on the side.
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