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Trout with mushrooms
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Rating : 0
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Main Ingredient
trout
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 1/2 pounds - fresh mushrooms sliced
- 6 tablespoons - butter divided
- 2 tablespoons - fresh parsley minced
- 1/3 cups - flour
- 1/4 teaspoons - salt
- 4 - trout fillets 6 oz each
- 1/3 cups - heavy whipping cream
- 1/2 teaspoons - lemon juice
Directions:
In a large skillet, saute mushrooms in 2 tbsp butter until tender. Stir in parsley. Remove mushrooms to a serving platter, keep warm. Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides. Add 2 tbsp butter to the skillet. Cook trout over med heat for 8-10 ins on each side or until fish flakes easily with a fork; arrange over mushrooms. For sauce, melt remaining butter in a small saucepan. Gradually stir in cream and lemon juice. Bring to a boil for 3-4 mins or until slightly thickened, stirring constantly. Serve over trout and mushrooms.
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