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Tuna Noodle Classic
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Brief Description
Tuna and egg noodles baked with peas, pimiento, and cream of mushroom soup; topped with crushed corn chips.
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Main Ingredient
tuna
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Category: Pasta
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrition per 1 cup serving: 335 calories, 10.7 g fat, 36.3 g carbohydrate, 624 mg sodium.
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Posted By: smagness1
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Posted On: Feb 04, 2017
Number of Servings:
Ingredients:
- 8 ounces - medium egg noodles cooked as package directs
- 1/2 cups - chopped celery
- 1/2 cups - chopped onion
- 2 tablespoons - margarine or butter
- 1 cans - 10.75 oz. condensed cream of mushroom soup
- 1 1/2 cups - milk
- 1/2 cups - frozen peas thawed
- 2 cans - 6 oz. tuna drained and flaked
- 1 jars - 2 oz. diced pimiento drained (optional)
- 1/2 cups - crushed corn chips
Directions:
Preheat oven to 350 degrees F.
In a small saucepan, over medium heat, cook celery and onion in margarine until tender.
In a large bowl, combine all ingredients except chips. Coat 2-quart baking dish with vegetable cooking spray; spoon mixture into dish.
Cover; bake 35 minutes or until hot and bubbly. Uncover; top with chips and bake 5 minutes longer.
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