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Turkey and Rice Soup
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Brief Description
Turkey, rice, vegetables and seasonings.
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Main Ingredient
turkey
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 24, 2014
Number of Servings:
Ingredients:
- 2 cans - reduced sodium chicken broth 14.5 oz. cans
- 1 1/2 cups - water
- 1 teaspoons - fresh rosemary or 1/4 tsp dried rosemary crushed
- 1/4 teaspoons - black pepper
- 1/2 cups - thinly sliced carrots 1 medium carrot
- 1/2 cups - thinly sliced celery 1 stalk
- 1/2 cups - thinly sliced onion 1 small
- 1 cups - instant brown rice
- 1 cups - frozen green beans
- 2 cups - cooked, chopped turkey or chicken breast
- 1 cans - no-salt-added diced tomatoes drained, 14.5 oz.
- - salt to taste
Directions:
1. In a large saucepan or Dutch oven combine broth, water, rosemary and pepper. Add carrot, celery and onion. Bring to a boil.
2. Stir in uncooked rice and frozen green beans. Return to boiling; reduce heat. Cover and simmer for 10-12 minutes or until vegetables are tender.
3. Stir in turkey and undrained tomatoes; heat thoroughly. Cool slightly before eating.
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