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Turkey Lemon Piccata
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Brief Description
Turkey cutlets in a buttery lemon sauce, garnished with capers.
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Main Ingredient
turkey
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Category: Poultry
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 02, 2018
Number of Servings:
Ingredients:
- 1/3 cups - flour
- 1/2 teaspoons - salt
- 1/2 teaspoons - freshly ground pepper
- 4 - turkey cutlets sliced in half across grain
- 2 tablespoons - olive oil
- 1 cloves - garlic minced
- 1/2 cups - chicken stock
- 1 tablespoons - capers
- 1/2 teaspoons - sugar
- 1 - lemon (juiced and grated zest)
- 2 tablespoons - butter
- 1 tablespoons - chopped parsley
- - capers for garnish
Directions:
Combine flour, salt and pepper. Dredge cutlets in mixture.
Saute cutlets in oil until golden brown (3 minutes per side); remove and reserve.
Add garlic to pan, brown and add chicken stock. Add remaining ingredients and boil 1 minute.
Return cutlets to pan and heat through. Garnish with capers.
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