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Turkey or Chicken Pot Pie
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Brief Description
Chicken pot pie topped with puff pastry.
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Main Ingredient
chicken or turkey
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Category: Main Dish
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 80 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 25, 2021
Number of Servings:
Ingredients:
- 6 cups - cooked turkey (or combination of turkey and ham)
- 5 cups - chicken or turkey stock
- 3 stalks - celery diced
- 3 - good-sized carrots diced
- 4 - large potatoes peeled, diced
- 1 cups - frozen peas
- 1 - red pepper diced
- 1 - onion diced
- 1/2 cups - butter or margarine
- 3/4 cups - flour
- 1 teaspoons - dry mustard
- - salt and pepper to taste
- - puff pastry or pastry for 9-inch pie
Directions:
Bring stock, potatoes, carrots and celery to a boil. Turn heat to low and simmer for about 15 minutes.
Add peas and red pepper and simmer for 5 more minutes. Drain stock from vegetables, setting aside vegetables and setting aside stock.
In large saucepan or stock pot, melt butter and sauté onions until soft. Add flour and dry mustard and continue to sauté until lightly browned. Gradually whisk in reserved stock. Cook over medium heat, stirring constantly, until sauce thickens. Add salt and pepper to taste.
Add sauce to veggies and turkey and mix well. Put all in a big casserole dish.
Roll out the puff pastry and put it on top - make sure to cut a few vents in the top. Brush the pastry with a little milk to make it shiny.
Bake at 375 degrees F for 30-40 minutes or until the pastry is golden.
Let sit for a few minutes before serving.
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