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Recipe Detail

Turtle Bars

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Number of Servings:

Ingredients:

  1. 50 - caramel candies
  2. 1 cans - 5-5.3oz evaporated milk
  3. 1 boxes - German Chocolate Cake Mix
  4. 3/4 cups - butter melted
  5. 1 cups - pecans chopped
  6. 1 cups - semi-sweet chocolate chips

Directions:

Preheat oven to 350 degrees, 325 convection. Grease 9x13 pan.

Combine caramels and 1/3c evaporated milk in saucepan. Cook over low heat, stirring until melted. Set aside.

Combine remaining milk, cake mix and butter. Add nuts. Press half of mixture into pan. Bake for 6 minutes.

Remove from oven and sprinkle with chocolate chips. Spread caramel mixture over chocolate chips. Spread remaining dough by drops and pat down.

Bake 15-20 minutes.


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